Yes, the top one has record-sleeve potential.... but what is bake book, or is he jesting ;-?

Facebook, I assume you don't use it, and in which case, bogbasic is a fitting username!

No, I haven't been into that or, as said on here before, I'd be probably done for grooming.... meanwhile, now then, now then, do you know if the prop shaft for a 4 speed car is the same as a 5 speed??

Haha
Re propshaft I believe they're the same, however Dai has put his name on this one already!

How are the top mounts? I am still looking for lousy ones....for the remanufaturing project.

I think they are okay, however I won't want a lot for them so may be good for you.
As before I need to keep it rolling for a week or two though.

DSC_4254 by srblythe, on Flickr

DSC_4266 by srblythe, on Flickr

DSC_4167 by srblythe, on Flickr

It may be an idea to look over mine for anything that it might need before you sell all of the parts etc...

Will do, do you reckon it needs anything in particular?
Still can't get over how fantastic the pics are.

I can potentially strip bits off the engine if no one wants it whole.
Good carb, dizzy etc.

Drivers side strut, and there's that horrible creaking coming from the back end. You can have your steels back too...

Hi Bogbasic
The word Bake in this part of the UK has a slang meaning for mouth or face.
The expression " shut you bake" could mean "shut you mouth or face"
Sorry i did not mean to confuse you.
Cheers Mark.

What carb do these have?

Weber 32 DIR

My mother used to say the same about my 'cake hole' {^=^}

Hmmmm my pierburg 2e3 has shit itself on my 1.3 golf and Weber sell a conversion for a 32/34 dmtl would a 32 DIR work? (Golf isn't downdraught if the 32 DIR is)